The Dalstrong Avalon Series 12” sauté pan is a deep, versatile pan, ideal for sautéing, poaching, braising, and deep frying. Stir ingredients with ease, they won’t escape the high sides of this pan. Use this for layered recipes or for building sauces or other deep dish recipes. Beautiful hammer-finished 18/10 stainless steel exterior.
5-PLY COPPER CORE FOUNDATION COOKWARE — the ultimate in heat conductivity, control, and responsiveness. Avalon pots and pans respond to temperature changes 5X faster than iron and 20X faster than stainless steel. Paired with layers of aluminum and 18/10 stainless steel for added conductivity and durability. The copper core means this cookware gets hot very quickly, but will also cool quickly when you turn down the heat or remove it from the flame.
ALUMINUM & 18/10 STAINLESS STEEL CLADDING — Layers of smudge-free aluminum & 18/10 stainless steel above and below the Copper Forged Foundation provide maximum durability and easy maintenance without compromising the conductivity. These layers protect the incredible temperature control and speed of the copper core with durability and longevity, so you can use metal utensils without scraping or scratching the surface.
THE BEST OF 3 PREMIUM MATERIALS — The copper core of this cookware provides the best heat conductivity, but copper on its own is hard to maintain. Avalon pots and pans also feature aluminum (also an excellent heat conductor) and 18/10 stainless steel (for heat retention and durability). The combination creates cookware that is highly heat conductive, responsive to temperature changes, and incredibly durable.
TRUE HEAVY GAUGE — Ultra strong 2.5mm thickness that will never dent or warp under prolonged heat, for consistent cooking results every time. Avalon cookware sets include true heavy gauge pots, pans, and lids. Heavy gauge cookware is strong, durable, and impervious to scratches. The bottom stays perfectly flat for even heat distribution.
MESS-FREE POURING — The pots and pans of Avalon cookware feature a flared lip that creates the perfect drip-free pour, for easier dishing up and serving of sauces and stir fries. Savor every drop of sauce or broth from stir fries, soups, and any other dishes poured from Dalstrong cookware. The skillets, pans, and pots all have a flared lip for a clean pour that lands where you want it.
ERGONOMIC HANDLES — All of the handles in Avalon pots, pans, and skillets, are made to be ergonomic. Designed to accommodate a professional chef's underhand grip, the perfectly angled handles ensure a comfortable and secure hold while cooking. Never drop or spill a dish again, thanks to handles that are easy to grip even while wearing oven mitts. Easily maneuver these pots and pans from stovetop to oven or table. Engraved side handles add control, maneuverability, and prestige.
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