Description
A specialty blade, unique to Dalstrong, designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prepare a lot of meat, especially from start to finish.
Scalpel-like blade hand finished to 12-14° using the Honbazuke method. Precision forged, ultra sharp, wear-resistant Swedish Sandvik 14C28N steel rated at 58+ Rockwell Hardness. Full tang blade with pinch grip hollow at the bolster for added control.
The handle is fiber-resin military grade G10. Nearly impervious to heat, cold, and moisture, cleans easily for low maintenance. Ergonomic handle shape for maximum comfort and grip. Beautiful red and copper rings and mosaic center rivet.
Stain resistant and easy to clean, low maintenance and high performance, with an expertly engineered look and feel that will ensure victory whether at home or in professional settings. Each blade comes with a matching leather space-saving sheath.
🎄Dalstrong kitchen knives and accessories make the perfect legacy gift this holiday season. Crafted with precision and durability, these exceptional knives are built to last a lifetime, creating a generational treasure that will be cherished for years to come by anyone lucky enough to receive them
The “Crixus” is a hybrid blade perfect for meat lovers and BBQ enthusiasts. Combining the strength of a cleaver with the precision of a chef’s knife, it excels at tough cuts of meat and bone while remaining versatile for other prep tasks. Named after the Roman Centurion, the Crixus embodies strength, agility, and precision. Made from high-carbon Swedish steel with a 58+ Rockwell hardness, it’s hand-sharpened to a 12-14 degree edge for smooth cuts. The satin-finish blade and durable G10 handle provide a secure grip, while red G10 and copper accents add style. Stain-resistant and easy to clean, the Crixus delivers performance and durability.
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